It's one of the oldest disagreements in the barbecue world. Which is better—gas or charcoal? Charcoal die-hards will tell you that only charcoal can do food justice, but that's just not true. Once you try gas, you'll never go back. Here are four reasons why.
1. Gas grills are easier to control.
Controlling the temperature of a charcoal grill is a skilled art. There are people who can master it, but even they have to compensate for unexpected fluctuations in temperature.